Premium Wine-Soaked Wood
Wine-Soaked Wood Chips
For Grilling and Smoking
Experience the rich and complex flavors of our wine-soaked oak: a classic choice for smoking meats, vegetables, cheese and fish, offering a depth of flavor that is sure to elevate any dish.
Smokin’ Rooster BBQ Products
Our Wine-Soaked wood comes in many varieties of shapes and sizes for every type of barbecue. From green eggs to pizza ovens.
Red Wine Barrel Oak Chunks
Add these wine-soaked chunks to charcoal or wood BBQs as you start cooking, and wait for the wine-soaked wood to add delicious flavor and smell to your meal. Works for most BBQ smokers or toss into the fire pit to enjoy the aroma of wine and oak.
Red Wine-Soaked Oak Staves Cuts
These chunks are solid oak from reclaimed red wine barrels from The Livermore Wine Valley in Northern California. After years of soaking in and infusing wine with its delicate oak flavor, we dry and package the fragrant staves. These are perfect for grilling and smoking.
Red Wine-Soaked Oak Staves Shreds
These wine-soaked oak shreds are carefully cut from retired Livermore Valley wine barrels. After years of soaking up all the wine and infusing their delicate oak flavor, they are carefully cut into strips, dried, and shredded.
Smokin’ Rooster BBQ Products
Sourced Directly From the Wine Barrel Staves of The Livermore Valley Wine Country
Smokin’ Rooster BBQ barrel blocks are the perfect addition to your grilling and smoking arsenal! With their rich, savory flavor, they can take your favorite dishes to the next level and leave your guests wowed. Smokin’ Rooster offers a distinct way to add a delicious twist to your next BBQ. Our products are uniquely designed to provide a one-of-a-kind flavor that’s sure to impress your guests. After aging, the barrels are broken down into wood chunks and packaged to maintain their authentic flavor and aroma. They will add an amazing mouth-watering taste and a fantastic aroma to any barbecued meal.
Smokin’ Rooster BBQ Products
How to Use Our Product
From oak wine barrel staves, which add depth of flavor and complexity to anything you smoke
These wood chunks will give any dish a medium to strong smoky flavor, with a sweet wine finish
Sourced from The Livermore Valley Wine Country in Northern California
Grilling Since
1972
Smokin’ Rooster BBQ Products
Wine Infused Flavor Enhancer
CREATES DELICIOUS, COMPLEX, MOUTH WATERING FLAVORS – It’s amazing how the wood-smoking chips from repurposed wine barrels can add such an incredible depth of flavor to your smoked dishes. The red wine notes in the smoke make for an unforgettable aroma that will leave everyone’s mouth watering. Plus, knowing that these chips came from barrels that aged wine adds an extra layer of appreciation for their unique flavor. If you’re a fan of smoked dishes, you won’t want to miss out on the chance to try these wood-smoking chips.
Salmon/Fish
Burgers
Meats
Poultry
Vegetables
